Pista Coconut Motichur Ladoo In Nutty Choclate Cup Cake

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Pista Coconut Motichur Ladoo In Nutty Choclate Cup Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 2 nos motichur ladoo


  • 3 tbsp coconut


  • 3 tsp condence mil


  • 1 tsp chopped pista


  • 3 drop green food colour


  • 2 tsp cashew powder


  • 1 tbsp chopped mix dry fruits


  • 50 gms dark compound choclate

Directions

  • First mix chopped pista,1 tbs deccicated coconut,1 tsp condence milk n green food colour n make a small ladoo
  • Mix 2 tbs deccicated coconut,1 tsp cashew powder n 2 tsp condence milk n make well of this mix n stuff pista ladoo in it n make ladoo
  • Take 2 motichur ladoo n smash it
  • Make well in motichur ladoo mix n stuff coconut ladoo in it n cover it n make ladoo
  • Roll this ladoo in chopped dry fruits mix n keep it in freeze
  • Melt dark choclate in microwave
  • Deep ladoo in melted choclate n keep it in freez to set
  • Melt 25 gm dark choclate in microwave n pour it in silicon mould
  • Spread all choclate in mould properly n sprinkle chopped mix dry fruits n keep it in freez to set
  • Unmould choclate cup n fill it with chopped dry fruits n cut motichur ladoo in two parts
  • Take choclate cup pour melted 1 tsp choclate in it n set half motichur ladoo on it
  • Take other half motichur ladoo n deep it in melted choclate n set it on first ladoo vertically